O.E.R.

333 results found

Textbook

Sets, Logic, Computation: An Open Introduction to Metalogic

Author: Richard Zach; University of Calgary
Source: BC Campus
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Textbook

Working in the Food Service Industry

Author: The BC Cook Articulation Committee, go2HR
Source: BC Campus
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Textbook

Principles of Social Psychology

Author: Charles Stangor, University of Maryland
Source: BC Campus
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Textbook

Forest Measurements: An Applied Approach

Author: Joan DeYoung, Mt. Hood Community College, OpenOregon
Source: BC Campus
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Textbook

Introduction to Psychology (Stangor)

Author: Charles Stangor
Source: BC Campus
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Textbook

Graphic Design and Print Production Fundamentals

Author: Graphic Communications Open Textbook Collective, British Columbia Institute of Technology
Source: BC Campus
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Textbook

English Literature: Victorians and Moderns

Author: Dr. James Sexton, Camosun College
Source: BC Campus
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Textbook

Meat Cutting and Processing for Food Service

Author: go2HR, The BC Cook Articulation Committee
Source: BC Campus
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Textbook

Ethics in Law Enforcement

Author: Steve McCartney, Justice Institute of British Columbia, Rick Parent, Simon Fraser University
Source: BC Campus
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Textbook

Mastering Strategic Management - 1st Canadian Edition

Author: Janice Edwards, COTR, David Try, Coast Mountain College, Dave Ketchen, Auburn University, Jeremy Short, University of Oklahoma
Source: BC Campus
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Textbook

Technical Writing Essentials

Author: Suzan Last, University of Victoria
Source: BC Campus
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Textbook

Understanding Ingredients for the Canadian Baker

Author: The BC Cook Articulation Committee, go2HR
Source: BC Campus
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Textbook

Organizational Behavior (University of Minnesota)

Author: Author removed at request of original publisher, Adaptation by the University of Minnesota
Source: BC Campus
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Textbook

Introduction to Community Psychology

Author: Leonard A. Jason, Olya Glantsman, Jack F. O'Brien, Kaitlyn N. Ramian
Source: BC Campus
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Textbook

Résumer, Synthétiser, Argumenter

Author: Sylvie Clamageran, Henriette Gezundhajt
Source: BC Campus
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Textbook

Cree: Language of the Plains / nēhiyawēwin: paskwāwi-pīkiskwēwin

Author: Jean L. Okimāsis, University of Regina
Source: BC Campus
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Textbook

Essentials of Linguistics

Author: Catherine Anderson, McMaster University
Source: BC Campus
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Textbook

Fundamentals of Business - Canadian Edition

Author: Business Faculty from Ontario Colleges and eCampusOntario Program Managers
Source: BC Campus
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Textbook

Food Safety, Sanitation, and Personal Hygiene

Author: The BC Cook Articulation Committee, go2HR
Source: BC Campus
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Textbook

Human Resources in the Food Service and Hospitality Industry

Author: The BC Cook Articulation Committee, go2HR
Source: BC Campus
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Textbook

Technical Project Management in Living and Geometric Order

Author: Jeffrey Russell, Wayne Pferdehirt, John Nelson, University of Wisconsin-Madison
Source: BC Campus
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Textbook

Media, Society, Culture and You

Author: Mark Poepsel, Southern Illinois University Edwardsville
Source: BC Campus
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Textbook

Essential Skills Companion Kit for Culinary Arts Trades Training

Author: Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth
Source: BC Campus
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Textbook